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Modern Winemaking By Philip Jackisch

Download Modern Winemaking By Philip Jackisch

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Amazon Sales Rank: #1100172 in Books
Brand: Cornell University Press
Published on: 1985-07-25
Ingredients: Example Ingredients
Original language: English
Number of items: 1
Dimensions: 9.58" h x .97" w x 6.40" l, 1.39 pounds
Binding: Hardcover
288 pages

Features

Used Book in Good Condition

From Library Journal A research chemist who has been active in the wine industry for many years, Jackisch is also a writer and senior editor of Wine magazine. Aiming at the amateur winemaker, he discusses grapes, wine composition, equipment and materials, microorganisms, and fermentation. In discussing cellar operations, he offers sound advice on methods for problem prevention, aging, blending, and laboratory analysis. He also covers competitions, record keeping, sensory evaluations, vinegars, and sources of supplies and additional information. Offering up-to-date, clear explanations of methods, rather than detailed ``how to'' guidance, Jackisch's book will be popular with small-quantity winemakers and anyone considering making wine. Carolyn I. Alexander, USACDEC Technical Information Ctr., Fort Ord., Cal.Copyright 1985 Reed Business Information, Inc.

From the Back Cover Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. 'It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, ' he writes.

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